It is not the same and folk love to argue about which is the best, I use it in this recipe because it is both vegetarian and vegan. ![]() It is similar in many ways to Worcestershire sauce. But if you using leafy greens be sure to dry them well before mixing them with the potatoes. Nope, any old greens will do, everything from cabbage to kale. If you are more moderate with your butter/cream usage then yes! It depends, I put an obscene amount of butter in my mash and that makes it unsuitable for this recipe. The more floury potato, the softer and more “mash” like the bubble and squeak will be. :) I am trying to do a couple all veggie dinners each week, a couple nights of fish, and the rest of the week is a toss up with chicken filling in the majority of the time.You can get away with anything apart from very waxy salad potatoes because they will not hold together. ![]() I want us to eat healthier and have been preparing healthier foods, but we do enjoy the occasional bad meal. I am generally not a picky eater, I like most things, but am just always on the look out for something different. I would say a good 90% of what I make I like, but just not enough for it to be THE recipe. Since I like trying new things, the recipe has to be pretty special for me to hang on to it. When I find a recipe I love, it goes on a 4圆 card and into my recipe box for future use. I love to collect cookbooks (don't we all) because I am always on the hunt for yummy new recipes. I am proud to say both my picky one and my picky husband are eating a lot more vegtables and liking them! I came to the 'Zaar looking for new ways to prepare foods to try and get my family to eat healthier. ![]() I am a mother of 2 young kids, one of which is picky.
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